Rainbow Fudge
Jan 11, 2012 3:16:07 GMT -5
Post by PrisonerOfHope on Jan 11, 2012 3:16:07 GMT -5
Rainbow Fudge
Prep Time: 1 hr 30 min
Total Time: 13 hrs 30 min
Serving Size: 32 servings
Ingredients
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 boxes (6 oz each) white chocolate baking squares, chopped
1 1/4 teaspoons vanilla
liquid food color (red, blue, green and yellow)
Directions
1. Line 9 x 5-inch loaf pan with foil.
2. Divide sweetened condensed milk between 5 microwave-safe small bowls, about 1/2 cup per bowl.
3. To make the bottom PURPLE layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint PURPLE by adding 9 drops of red food color and 6 drops of blue food color; stir well. Immediately pour fudge mixture in the bottom of a foil lined pan, spreading to edges. Firmly tap pan on counter to even out layer. Place in freezer for at least 15 minutes or until top appears set.
4. For the BLUE layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint BLUE by adding 18 drops of blue food color; stir well. Gently pour and spread mixture over PURPLE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
5. For the GREEN layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint GREEN by adding 18 drops of green food color; stir well. Gently pour and spread mixture over BLUE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
6. For the YELLOW layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint YELLOW by adding 12 drops of yellow food color; stir well. Gently pour and spread mixture over GREEN layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
7. For the top RED layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint RED by adding 18 drops of red food color; stir well. Gently pour and spread mixture over YELLOW layer in pan. Firmly tap pan on counter to even out layer.
8REFRIGERATE at least 12 hours until cold and firm. Cut into 8 rows by 4 rows, trimming edges as desired. If fudge becomes soft during slicing, return to refrigerator to firm up. Store covered in the refrigerator.
Prep Time: 1 hr 30 min
Total Time: 13 hrs 30 min
Serving Size: 32 servings
Ingredients
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 boxes (6 oz each) white chocolate baking squares, chopped
1 1/4 teaspoons vanilla
liquid food color (red, blue, green and yellow)
Directions
1. Line 9 x 5-inch loaf pan with foil.
2. Divide sweetened condensed milk between 5 microwave-safe small bowls, about 1/2 cup per bowl.
3. To make the bottom PURPLE layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint PURPLE by adding 9 drops of red food color and 6 drops of blue food color; stir well. Immediately pour fudge mixture in the bottom of a foil lined pan, spreading to edges. Firmly tap pan on counter to even out layer. Place in freezer for at least 15 minutes or until top appears set.
4. For the BLUE layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint BLUE by adding 18 drops of blue food color; stir well. Gently pour and spread mixture over PURPLE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
5. For the GREEN layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint GREEN by adding 18 drops of green food color; stir well. Gently pour and spread mixture over BLUE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
6. For the YELLOW layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint YELLOW by adding 12 drops of yellow food color; stir well. Gently pour and spread mixture over GREEN layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.
7. For the top RED layer, add 6 ounces of chopped white chocolate to one bowl of the sweetened condensed milk. Microwave uncovered on High 1 minute; stir until smooth. Stir in 1/4 teaspoon of vanilla. Tint RED by adding 18 drops of red food color; stir well. Gently pour and spread mixture over YELLOW layer in pan. Firmly tap pan on counter to even out layer.
8REFRIGERATE at least 12 hours until cold and firm. Cut into 8 rows by 4 rows, trimming edges as desired. If fudge becomes soft during slicing, return to refrigerator to firm up. Store covered in the refrigerator.
