Post by PurplePuppy on Jul 1, 2013 22:58:15 GMT -5
Creamy Watermelon Pie (No Bake)
Prep: 15 min. + chilling Yield: 6-8 Servings
15 15 Ingredients
1 package (3 ounces) watermelon gelatin 1/4 cup boiling water 1 carton (12 ounces) frozen whipped topping, thawed 2 cups cubed seeded Watermelon 1 graham cracker crust (9 inches)
Directions
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther