Almond Scones
Jun 17, 2013 16:55:53 GMT -5
Post by PurplePuppy on Jun 17, 2013 16:55:53 GMT -5
Almond Scones
3 cups flour
2 1/2 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
1/2 cup butter
1 Tbs. almond extract
1/2 cup half & half
1/4 cup sliced almonds
Mix all dry ingredients, then cut in butter to make coarse crumbs. Add almond extract and half & half. Form mixture into a round shape on a floured surface and roll to about 1 1/2" thickness.
Use a cutter to make 8-10 scones. Place on baking sheet, brush with milk, sprinkle with sugar and top with sliced almonds.
Bake for about 25 minutes at 350 until golden.
3 cups flour
2 1/2 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
1/2 cup butter
1 Tbs. almond extract
1/2 cup half & half
1/4 cup sliced almonds
Mix all dry ingredients, then cut in butter to make coarse crumbs. Add almond extract and half & half. Form mixture into a round shape on a floured surface and roll to about 1 1/2" thickness.
Use a cutter to make 8-10 scones. Place on baking sheet, brush with milk, sprinkle with sugar and top with sliced almonds.
Bake for about 25 minutes at 350 until golden.