Cinnamon Apple Scones
Jun 16, 2013 18:17:23 GMT -5
Post by PurplePuppy on Jun 16, 2013 18:17:23 GMT -5
Cinnamon Apple Scones
6 tbs. butter
2 cups chopped apples
2 cups flour
1/3 cup sugar
1 tbs. baking powder
1/2 tsp. salt
1/2 cup whipping cream
1 tsp. cinnamon
2 tbs. granulated sugar
Melt 3 tbs. butter in pan, add apples, and cook over medium heat. Stir frequently until tender.
Stir together flour, sugar, baking powder, and salt in mixing bowl, then cut in the remaining 3 tbs. of butter until mixture is coarse.
Add whipping cream and apples and mix by hand until dough forms a ball.
Put dough on floured surface and knead 5 or 6 times.
Flatten dough to an 8" circle, sprinkle with the sugar & cinnamon mixture, and cut into 12 wedges.
Transfer wedges to cookie sheet and bake at 400 degrees for 20-25 minutes until golden.
Serve warm with Devonshire cream, whipped cream, or jam.
6 tbs. butter
2 cups chopped apples
2 cups flour
1/3 cup sugar
1 tbs. baking powder
1/2 tsp. salt
1/2 cup whipping cream
1 tsp. cinnamon
2 tbs. granulated sugar
Melt 3 tbs. butter in pan, add apples, and cook over medium heat. Stir frequently until tender.
Stir together flour, sugar, baking powder, and salt in mixing bowl, then cut in the remaining 3 tbs. of butter until mixture is coarse.
Add whipping cream and apples and mix by hand until dough forms a ball.
Put dough on floured surface and knead 5 or 6 times.
Flatten dough to an 8" circle, sprinkle with the sugar & cinnamon mixture, and cut into 12 wedges.
Transfer wedges to cookie sheet and bake at 400 degrees for 20-25 minutes until golden.
Serve warm with Devonshire cream, whipped cream, or jam.