Haley's Strawberry Biscuits
Jun 16, 2013 17:41:26 GMT -5
Post by PurplePuppy on Jun 16, 2013 17:41:26 GMT -5
Haley's Strawberry Biscuits
1 cup diced strawberries
3 tbs. sugar
2 cups flour
1 tbs. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
6 tbs. cold butter
2/3 cup buttermilk
Toss strawberries with 2 tbs. sugar and set aside.
Sift together flour, 1 tbs. sugar, baking powder, baking soda, and salt, then cut in the butter. (A few chunks are OK.)
Stir in strawberries, coating them with flour.
Stir in buttermilk until flour mixture is moist.
Gently knead the dough on a floured work surface..
Pat to about 3/4" thick, then use a 2" biscuit cutter to stamp out rounds. (about 16 biscuits)
Place biscuits on a baking sheet lined with parchment and bake at 450 until light brown, 15-20 minutes.
1 cup diced strawberries
3 tbs. sugar
2 cups flour
1 tbs. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
6 tbs. cold butter
2/3 cup buttermilk
Toss strawberries with 2 tbs. sugar and set aside.
Sift together flour, 1 tbs. sugar, baking powder, baking soda, and salt, then cut in the butter. (A few chunks are OK.)
Stir in strawberries, coating them with flour.
Stir in buttermilk until flour mixture is moist.
Gently knead the dough on a floured work surface..
Pat to about 3/4" thick, then use a 2" biscuit cutter to stamp out rounds. (about 16 biscuits)
Place biscuits on a baking sheet lined with parchment and bake at 450 until light brown, 15-20 minutes.