Grandma's Sour Cream Muffins
Jun 16, 2013 17:08:40 GMT -5
Post by PurplePuppy on Jun 16, 2013 17:08:40 GMT -5
Grandma's Sour Cream Muffins
1/2 cup softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups AP flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
Cream butter & sugar together, then add in eggs, sour cram, and vanilla, mixing well.
Mix in flour, baking soda, baking powder, and salt; mix well.
Pour batter into 20-12 well-greased muffin cups. Bake at 375 for 20-22 minutes.
Top with whipped cream and serve with jam, or use topping recipe:
Sweet Muffin Topping
1/4 cup finely chopped pecans
1/4 cup brown sugar
1/2 tsp. cinnamon (I like to use a whole tsp.)
Mix together and sprinkle over muffins while still hot.
1/2 cup softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups AP flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
Cream butter & sugar together, then add in eggs, sour cram, and vanilla, mixing well.
Mix in flour, baking soda, baking powder, and salt; mix well.
Pour batter into 20-12 well-greased muffin cups. Bake at 375 for 20-22 minutes.
Top with whipped cream and serve with jam, or use topping recipe:
Sweet Muffin Topping
1/4 cup finely chopped pecans
1/4 cup brown sugar
1/2 tsp. cinnamon (I like to use a whole tsp.)
Mix together and sprinkle over muffins while still hot.