Easy Parmesan Knots
Jun 12, 2013 19:39:41 GMT -5
Post by PurplePuppy on Jun 12, 2013 19:39:41 GMT -5
Easy Parmesan Knots
Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
¼ cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Instructions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
¼ cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Instructions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.