Chocolate Passion Torte
Jan 30, 2013 0:10:35 GMT -5
Post by PrisonerOfHope on Jan 30, 2013 0:10:35 GMT -5
Chocolate Passion Torte
Cook time: 50 Min Prep time: 1 Hr Serves: 10 -12
Ingredients
1 bx brownie mix
1 c chopped Oreo cookies
2 eggs
1/2 c oil
1/4 c water
Frosting
4 Tbsp water
1/2 c sugar
1/4 c cocoa, unsweetened
2 Tbsp water
1 1/2 tsp gelatin, unflavored
1 c whipping cream
4 chopped Oreo cookies
1. Combine brownie mix ingredients (eggs, oil, water) according to directions on the package. Add 1 cup of the chopped Oreo cookies; Mix well.
2. Bake in greased 10" springform pan 43-50 minutes - until middle is almost set. Cool at least one hour.
3. FROSTING: In a saucepan on low heat, mix 4 tablespoons of water, 1/2 cup of sugar and 1/4 cup of cocoa until sugar dissolves.
4. Put 2 tablespoons of water in a small dish. Add 1 1/2 tsp of gelatin. Stir and let stand 1 minute.
5. Add gelatin mixture to cocoa mixture; stir. Let stand until room temp.
6. Whip cream until stiff peaks form. Fold in cocoa mixture and blend well.
7. Add remaining chopped cookies. Spoon over brownie.
8. Decorate with liquid unsweetened chocolate and/or strawberries, if desired. Refrigerate at least two hours before serving. ! (Store any leftovers in fridge.)
Cook time: 50 Min Prep time: 1 Hr Serves: 10 -12
Ingredients
1 bx brownie mix
1 c chopped Oreo cookies
2 eggs
1/2 c oil
1/4 c water
Frosting
4 Tbsp water
1/2 c sugar
1/4 c cocoa, unsweetened
2 Tbsp water
1 1/2 tsp gelatin, unflavored
1 c whipping cream
4 chopped Oreo cookies
1. Combine brownie mix ingredients (eggs, oil, water) according to directions on the package. Add 1 cup of the chopped Oreo cookies; Mix well.
2. Bake in greased 10" springform pan 43-50 minutes - until middle is almost set. Cool at least one hour.
3. FROSTING: In a saucepan on low heat, mix 4 tablespoons of water, 1/2 cup of sugar and 1/4 cup of cocoa until sugar dissolves.
4. Put 2 tablespoons of water in a small dish. Add 1 1/2 tsp of gelatin. Stir and let stand 1 minute.
5. Add gelatin mixture to cocoa mixture; stir. Let stand until room temp.
6. Whip cream until stiff peaks form. Fold in cocoa mixture and blend well.
7. Add remaining chopped cookies. Spoon over brownie.
8. Decorate with liquid unsweetened chocolate and/or strawberries, if desired. Refrigerate at least two hours before serving. ! (Store any leftovers in fridge.)
