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Post by PrisonerOfHope on Jul 23, 2012 14:28:16 GMT -5
Peachy Keen BarsIngredients 1 pkg dry cake mix-white, yellow or french vanilla 1/3 c butter, room temperature 2 lg eggs, divided 29 oz can light peach slices, drained 8 oz cream cheese, room temperature 1/3 c sugar 1 tsp pure vanilla extract Directions 1. Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. 2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6. Sprinkle with reserved crumbs; Bake 30 minutes. 7. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
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