Malted Milk Chocolate Chip Cookies
May 6, 2012 19:46:14 GMT -5
Post by PrisonerOfHope on May 6, 2012 19:46:14 GMT -5
Malted Milk Chocolate Chip Cookies
Prep Time: 15 Minutes | Cook Time: 12 Minutes | Difficulty: Easy | Servings: 36
Ingredients
1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Golden Brown Sugar
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Salt
1/2 cup (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips
Preparation Instructions
Preheat oven to 375 degrees.
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies. (Cookies will be flat - they're supposed to be.)
Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
Prep Time: 15 Minutes | Cook Time: 12 Minutes | Difficulty: Easy | Servings: 36
Ingredients
1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Golden Brown Sugar
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Salt
1/2 cup (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips
Preparation Instructions
Preheat oven to 375 degrees.
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies. (Cookies will be flat - they're supposed to be.)
Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
