|
Post by PrisonerOfHope on Sept 3, 2011 15:21:31 GMT -5
FIVE-CHIP COOKIES
1 c. butter or margarine, softened 1 c. creamy peanut butter 1 c. sugar 2/3 c. packed brown sugar 2 eggs 1 tsp. vanilla extract 2 c. all-purpose flour 1 c. old-fashioned oats 2 tsp. baking soda 1/2 tsp. salt 2/3 c. EACH milk chocolate chips, butterscotch chips, semi sweet chocolate chips, vanilla chips and peanut butter chips
In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake @ 350 degrees for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Makes 4 1/2 dozen.
*This is a recipe I use all the time when I have partial bags of all kinds of baking chips to use up. Don't feel like you have to use all five either-if you only have 3 or 4 different kinds, as long as you come up with the 3 1/3 c. of chips, the cookies are great!
|
|
|
Post by perpetualbug on Sept 3, 2011 17:42:41 GMT -5
Oh sweet cookie heaven - that sounds so delicious!
|
|
|
Post by murrayleslie on Sept 4, 2011 21:18:03 GMT -5
gave this to my wife, waiting..waiting..waiting..
|
|
|
Post by PrisonerOfHope on Sept 4, 2011 22:00:31 GMT -5
Some flowers might speed things along. (That's FLOWERS, not FLOURS!)
|
|