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Post by PrisonerOfHope on Aug 11, 2011 23:59:06 GMT -5
Your rice cooker makes more than just rice!
Macaroni & Cheese
Yield: 2-3 Servings
Ingredients: 1 1/2 cups elbow macaroni 1 cup heavy cream 1 1/2 cups chicken broth or water and a good quality chicken bullion cube 3/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded parmesan cheese 1/4 teaspoon kosher salt or to taste
Directions:
Combine noodles, broth and cream in rice cooker. Press COOK and stir occasionally.
When machine switches to KEEP WARM add the remaining ingredients and stir thoroughly till all cheese is melted. Press COOK again.
It will switch to KEEP WARM after just a few minutes but this is the point where the cheese on the bottom turns that delicious brown.
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Post by shann0 on Aug 12, 2011 0:04:25 GMT -5
Cool! I'm gonna try this one!
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