Pineapple Pecan Cake with Cream Cheese Frosting
Aug 4, 2013 21:43:25 GMT -5
Post by PurplePuppy on Aug 4, 2013 21:43:25 GMT -5
Pineapple Pecan Cake with Cream Cheese Frosting
Ingredients
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)
Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablepoon vanilla
Directions
Cake:
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened.
Pour into a buttered 9x13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.
Ingredients
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)
Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablepoon vanilla
Directions
Cake:
Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened.
Pour into a buttered 9x13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.