Banana Blueberry Buttermilk Muffins
Aug 7, 2013 20:58:36 GMT -5
Post by PurplePuppy on Aug 7, 2013 20:58:36 GMT -5
Banana Blueberry Buttermilk Muffins
4 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
2 large eggs
2 cups fresh buttermilk
1/2 cup vegetable oil
3 ripe bananas (1 cup mashed)
3/4 cup blueberries - fresh or frozen
1 1/2 cup all-purpose flour
1/3 cup butter, softened
1/2 cup sugar
1/2 tsp. ground cinnamon
1 tsp. pure vanilla extract
Oven Temp: 400° bake in lower middle of oven, 25 minutes Yield: 24 large muffins,
Preheat the oven to 400° F. Spray the bottoms of the (medium to large) muffin pans with vegetable oil spray.
Put the flour, sugar, baking powder, salt, and soda in a mixing bowl. Add the eggs, buttermilk, and oil, and stir until just mixed. Add the mashed bananas and blueberries and stir until just mixed. Pour the batter into the prepared pans. Mix the flour, softened butter, sugar, cinnamon, and vanilla in a small bowl. Mix well with a spoon or your fingers until the topping is very crumbly. Sprinkle the topping over each muffin. Bake for 25 minutes until the muffin just springs back to a light touch.
4 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
2 large eggs
2 cups fresh buttermilk
1/2 cup vegetable oil
3 ripe bananas (1 cup mashed)
3/4 cup blueberries - fresh or frozen
1 1/2 cup all-purpose flour
1/3 cup butter, softened
1/2 cup sugar
1/2 tsp. ground cinnamon
1 tsp. pure vanilla extract
Oven Temp: 400° bake in lower middle of oven, 25 minutes Yield: 24 large muffins,
Preheat the oven to 400° F. Spray the bottoms of the (medium to large) muffin pans with vegetable oil spray.
Put the flour, sugar, baking powder, salt, and soda in a mixing bowl. Add the eggs, buttermilk, and oil, and stir until just mixed. Add the mashed bananas and blueberries and stir until just mixed. Pour the batter into the prepared pans. Mix the flour, softened butter, sugar, cinnamon, and vanilla in a small bowl. Mix well with a spoon or your fingers until the topping is very crumbly. Sprinkle the topping over each muffin. Bake for 25 minutes until the muffin just springs back to a light touch.
