Easy Southern Peach Cake
Aug 14, 2013 16:04:36 GMT -5
Post by PrisonerOfHope on Aug 14, 2013 16:04:36 GMT -5
Easy Southern Peach Cake
Ingredients:
1 large can sliced peaches, drained and mashed
2 cups of flour
2 cups sugar
2 tsp. baking soda
Glaze:
3/4 regular size can of evaporated milk
3/4 cup sugar
1 stick butter
1 cup shredded sweetened coconut
1 cup chopped pecans
Directions:
Drain the canned peaches or use fresh very ripe peaches and mash them
Add flour, sugar, and baking soda and mix well
Spray a 9 X 13 " cake pan
Pour in batter and bake at 350 degrees for 35 min.
For the Glaze:
Mix all glaze ingredients in saucepan over medium high heat until thickened
Remove from heat.
Stir in nuts and spread on cooled cake
Ingredients:
1 large can sliced peaches, drained and mashed
2 cups of flour
2 cups sugar
2 tsp. baking soda
Glaze:
3/4 regular size can of evaporated milk
3/4 cup sugar
1 stick butter
1 cup shredded sweetened coconut
1 cup chopped pecans
Directions:
Drain the canned peaches or use fresh very ripe peaches and mash them
Add flour, sugar, and baking soda and mix well
Spray a 9 X 13 " cake pan
Pour in batter and bake at 350 degrees for 35 min.
For the Glaze:
Mix all glaze ingredients in saucepan over medium high heat until thickened
Remove from heat.
Stir in nuts and spread on cooled cake
