Chocolate Bacon Bundt Cake

[PrisonerOfHope]

Chocolate Bacon Bundt Cake



Ingredients

Chocolate Cake:
1 box devil's food cake mix (new size; Pillsbury works best)
1 box instant chocolate pudding mix
4 eggs
2/3 C. oil
1 C. sour cream
3/4 C. buttermilk or milk
2 tsp. vanilla extract
1 1/2 C. mini chocolate chips
Chocolate Glaze:
1/3 C. unsweetened cocoa powder
1 1/2 C. powdered sugar
3 Tbsp. butter, melted
2-4 Tbsp. milk
6-8 strips of bacon, cooked and crumbled

Directions
1. Preheat oven to 350 degrees and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps and add instant pudding mix to it.
3. In a large bowl, combine eggs, oil, sour cream, buttermilk and vanilla.
4. Stir in cake mix and instant pudding mix until smooth.
5. Add chocolate chips and stir again.
6. Dump into prepared pan and spread out evenly.
7. Bake for 35-45 minutes or until an inserted knife comes out clean.
8. Glaze: Combine powdered sugar, butter and 2 Tbsp. milk. Add more milk if needed to reach a pourable consistency.
9. Pour glaze over cooled cake and spindle bacon on top. Go heavy on the bacon, your man will appreciate it.