Chocolate Malt Cheesecake
Aug 24, 2013 0:29:05 GMT -5
Post by PrisonerOfHope on Aug 24, 2013 0:29:05 GMT -5
Chocolate Malt Cheesecake Recipe
Prep: 25 min. Bake: 1 hour + chilling
Yield: 12-14 Servings
1 cup graham cracker crumbs (about 16 squares)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup chocolate malt powder
4 eggs, lightly beaten
1 cup semisweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
Confectioners' sugar and chocolate curls, optional
Directions
Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers. Yield: 12-14 servings.
