Pineapple Pecan Cake w. Cream Cheese Frosting
Sept 7, 2013 1:29:06 GMT -5
Post by PrisonerOfHope on Sept 7, 2013 1:29:06 GMT -5
Pineapple Pecan Cake w. Cream Cheese Frosting
(recipe source: piarecipes.com)
Ingredients:
2 cups of flour
1 cup of sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (leave out if you don't like nuts)
Icing:
1 stick butter, softened
1 8oz cream cheese, softened
1 1/2 cups confectioners sugar
1 tablespoon vanilla
Instructions: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using the icing and enjoy
(recipe source: piarecipes.com)
Ingredients:
2 cups of flour
1 cup of sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (leave out if you don't like nuts)
Icing:
1 stick butter, softened
1 8oz cream cheese, softened
1 1/2 cups confectioners sugar
1 tablespoon vanilla
Instructions: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using the icing and enjoy
