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Post by PrisonerOfHope on Sept 18, 2013 22:45:14 GMT -5
Marshmallow Whipped Cheesecake DessertGraham Cracker Crust: •40 squares of graham crackers, crushed •1/2 cup sugar •1/2 cup butter, melted Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. Filling: •10 1/2 oz. large marshmallows (40 marshmallows) •3/4 cup milk •2 - 8-oz. packages of cream cheese •12-oz. Container of Cool Whip Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
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Post by PrisonerOfHope on Sept 18, 2013 22:51:08 GMT -5
BTW, I try to avoid "Chemical Whip," and would substitute 12 oz. of REAL whipped cream.
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