Snickerdoodle Coffee Cake

[PrisonerOfHope]

Snickerdoodle Coffee Cake



Ingredients

3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup sour cream
1 1/2 cup cinnamon chips (1 pkg. Hershey's)
2 tablespoons flour

Topping:
2 tablespoons sugar
2 teaspoons cinnamon

Glaze:
1 cup powdered sugar
1 - 2 tablespoons milk

Directions

Preheat over to 350º.

In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. Set aside.

In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.

Spoon batter into a greased coffee cake pan. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of batter in the pan.

Bake for 50 to 60 minutes until a toothpick inserted into a crack in the center of the cake comes out clean. Remove from oven and let cool 5 minutes before removing from pan. Cool completely on a wire rack before serving.

I got the recipe from this blog.  Looks like she has lots of good ones!