Chocolate Cake Batter Cupcakes
Jan 14, 2014 20:40:49 GMT -5
Post by PurplePuppy on Jan 14, 2014 20:40:49 GMT -5
Chocolate Cake Batter Cupcakes
Yield: 20 cupcakes
Chocolate Cake Batter Cupcakes
Ingredients
Chocolate Cupcakes:
1 Box Devil's Food Cake Mix
3 eggs
1/2 C. melted butter, slightly cooled (or oil)
1 C. buttermilk or milk
2/3 C. sour cream or plain yogurt
2 tsp. vanilla extract
Cake Batter Frosting:
1 C. butter, softened
1/3 C. yellow cake mix (dry), sifted to remove lumps
2 tsp. vanilla extract
2 Tbsp. milk
3-4 C. powered sugar
Sprinkles and Cherries for decoration
Directions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract and whisk until smooth.
4. Add cake mix and stir.
5. Fill cupcake liners 3/4 full and bake for 15-21 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Frosting: Beat butter for 1 minute. Add yellow cake mix, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Taste, if you want a stronger cake batter taste, add in more yellow cake mix.
8. Pipe into cooled cupcakes and top with sprinkles and cherries!
Copyright © YourCupofCake
Yield: 20 cupcakes
Chocolate Cake Batter Cupcakes
Ingredients
Chocolate Cupcakes:
1 Box Devil's Food Cake Mix
3 eggs
1/2 C. melted butter, slightly cooled (or oil)
1 C. buttermilk or milk
2/3 C. sour cream or plain yogurt
2 tsp. vanilla extract
Cake Batter Frosting:
1 C. butter, softened
1/3 C. yellow cake mix (dry), sifted to remove lumps
2 tsp. vanilla extract
2 Tbsp. milk
3-4 C. powered sugar
Sprinkles and Cherries for decoration
Directions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract and whisk until smooth.
4. Add cake mix and stir.
5. Fill cupcake liners 3/4 full and bake for 15-21 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Frosting: Beat butter for 1 minute. Add yellow cake mix, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Taste, if you want a stronger cake batter taste, add in more yellow cake mix.
8. Pipe into cooled cupcakes and top with sprinkles and cherries!
Copyright © YourCupofCake