Choco-berry Snack Bars
Jan 19, 2014 13:39:41 GMT -5
Post by PurplePuppy on Jan 19, 2014 13:39:41 GMT -5
Choco-berry Snack Bars
3/4 cup unsalted butter, softened
2 large eggs
1/2 cup sugar
1/4 cup light brown sugar
1 Tbs. vanilla
1 tsp. almond extract
1 1/2 cups AP flour
1/2 cup cornmeal
1 tsp. soda
1/4 tsp. salt
1 1/2 tsp. orange zest
1 can berry pie filling (triple-berry is nice if you can find it)
5-6 oz. dried berries
12 oz. bag chocolate chips
Heat oven to 350° and grease a 9 X 13 pan.
Combine the flour, cornmeal, salt, soda, and orange zest in a small bowl.
Cream together the butter and sugars in a large bowl until they're light and fluffy; blend in the eggs and the vanilla and almond extracts.
Add in the flour mixture and beat until combined.
Gently fold in the pie filling and the dried berries until combined, then fold in the chocolate chips.
Pour the batter into the prepared pan and bake until the top is golden brown and springs back lightl when touched, about 35-45 minutes.
3/4 cup unsalted butter, softened
2 large eggs
1/2 cup sugar
1/4 cup light brown sugar
1 Tbs. vanilla
1 tsp. almond extract
1 1/2 cups AP flour
1/2 cup cornmeal
1 tsp. soda
1/4 tsp. salt
1 1/2 tsp. orange zest
1 can berry pie filling (triple-berry is nice if you can find it)
5-6 oz. dried berries
12 oz. bag chocolate chips
Heat oven to 350° and grease a 9 X 13 pan.
Combine the flour, cornmeal, salt, soda, and orange zest in a small bowl.
Cream together the butter and sugars in a large bowl until they're light and fluffy; blend in the eggs and the vanilla and almond extracts.
Add in the flour mixture and beat until combined.
Gently fold in the pie filling and the dried berries until combined, then fold in the chocolate chips.
Pour the batter into the prepared pan and bake until the top is golden brown and springs back lightl when touched, about 35-45 minutes.