Chocolate Chip Cookie n’ Oreo Knock your socks off Brownies
Jan 23, 2014 21:07:24 GMT -5
Post by PurplePuppy on Jan 23, 2014 21:07:24 GMT -5
A layer of chewy Chocolate Chip Cookie Dough followed by a layer of Oreo cookies, a few dollops of dulce de leche (caramel) and rich ultra fudgey brownie on top!
Chocolate Chip Cookie n’ Oreo Knock your socks off Brownie bars (recipe from KevinandAmanda)
1 cup unsalted butter, room temp
1 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tbsp vanilla extract
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 package of oreo cookies
1 package of brownie mix (to be prepared as directed on the box) I used Ghiradelli
dulce de leche
Preheat the oven to 350 and line a 9X13″ pan with parchment paper
Cream the butter and both sugars (brown and granulated) until light and fluffy. Add eggs followed by vanilla and mix well.
Add the flour, baking soda and salt and continue to beat until well combined. Fold in the chocolate chips.
Press the cookie dough evenly into the pan.
Now place the oreos on top of the cookie dough. Surprisingly enough, there are just enough oreos to top the whole thing!
Dollop the dulce du leche on top of the oreos.
Prepare brownie batter as directed (I didn’t even wash out my mixer bowl…just scrape the cookie dough clean and move on!)
Pour brownie batter on top and smooth it around with a spatula.
Bake for 40-50 minutes. They should look slightly under baked. The edges will likely puff up and dry out a bit but you can trim them off afterwards and still have way more than enough gooey chocolatey squares to go around! (Some of the comments in the original post suggest that 40 minutes is too long to bake, so it’s recommended to start peeking in on them after about 30 minutes.)
For a hugely over indulgent decadent treat, top with ice cream and hot fudge.
Chocolate Chip Cookie n’ Oreo Knock your socks off Brownie bars (recipe from KevinandAmanda)
1 cup unsalted butter, room temp
1 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tbsp vanilla extract
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 package of oreo cookies
1 package of brownie mix (to be prepared as directed on the box) I used Ghiradelli
dulce de leche
Preheat the oven to 350 and line a 9X13″ pan with parchment paper
Cream the butter and both sugars (brown and granulated) until light and fluffy. Add eggs followed by vanilla and mix well.
Add the flour, baking soda and salt and continue to beat until well combined. Fold in the chocolate chips.
Press the cookie dough evenly into the pan.
Now place the oreos on top of the cookie dough. Surprisingly enough, there are just enough oreos to top the whole thing!
Dollop the dulce du leche on top of the oreos.
Prepare brownie batter as directed (I didn’t even wash out my mixer bowl…just scrape the cookie dough clean and move on!)
Pour brownie batter on top and smooth it around with a spatula.
Bake for 40-50 minutes. They should look slightly under baked. The edges will likely puff up and dry out a bit but you can trim them off afterwards and still have way more than enough gooey chocolatey squares to go around! (Some of the comments in the original post suggest that 40 minutes is too long to bake, so it’s recommended to start peeking in on them after about 30 minutes.)
For a hugely over indulgent decadent treat, top with ice cream and hot fudge.
