Post by PurplePuppy on Feb 3, 2014 23:18:33 GMT -5
Chocolate Strawberry Cupcakes
Ingredients
Chocolate Strawberry Cake: 1 box devil's food cake mix 3 eggs 1/2 C. oil 1/2 C. Tillamook sour cream 1/3 C. milk 1/2 C. strawberry puree (place berries in a blender and blend) 2 tsp. vanilla extract
Chocolate Sour Cream Frosting: 1 C. butter, softened 2 tsp. vanilla extract 1/2 C. unsweetened cocoa powder 1/2 C. sour cream 3-4 C. powdered sugar Fresh Strawberries for decoration
Directions 1. Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl to remove any lumps and set aside. 3. In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. 4. Stir in cake mix. 5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean. 6. Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency. 6. Frost cooled cupcakes and top with a fresh strawberry.