Chocolate Banana Cake Batter Cupcakes

[PurplePuppy]

Chocolate Banana Cake Batter Cupcakes




Ingredients
Chocolate Banana Cake:
1 box devil's food cake mix
3 eggs
1/2 C. oil
3 ripe bananas, mashed
1 C. sour cream
2 tsp. vanilla extract

Cake Batter Frosting:
1 C. butter, softened
1/2 C. yellow cake mix, sifted
2 tsp. vanilla extract
2 Tbsp. milk
2-3 C. powdered sugar, more if needed
Sprinkles and Maraschino Cherries for decoration

Directions
1. Preheat oven to 350 degrees and line pans with cupcakes liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl,combine eggs, oil, bananas, sour cream and vanilla extract until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Cake Batter Frosting: Beat butter until smooth. Add cake mix and be a again. Add vanilla extract, milk and slowly add in powdered sugar until you reach your desired consistency. (You can add a little yellow food dye if you want a bright yellow color.)
8. Pipe frosting onto rolled cupcakes and decorate with sprinkles and Maraschino Cherries.

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