Chocolate Banana Cupcakes
Feb 20, 2014 20:51:26 GMT -5
Post by PurplePuppy on Feb 20, 2014 20:51:26 GMT -5
Chocolate Banana Cupcakes
Ingredients
Banana Cake:
1 box yellow cake mix
3 eggs
1/2 C. oil
1 C. mashed bananas, about 2 small bananas
1/2 C. sour cream or plain yogurt
2 tsp. vanilla extract
Chocolate Frosting:
1 C. butter, softened
1/2 C. unsweetened cocoa powder
1/4 C. milk or sour cream
2 tsp. vanilla extract
3-4 C. powdered sugar
Banana slices and sprinkles for decoration
Directions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. In a large bowl, combine eggs, oil, mashed bananas, sour cream and vanilla extract.
4. Stir in cake mix. (You can add 1 cup mini chocolate chips here if you want!)
5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Chocolate Frosting: Beat butter for 2 minutes. Add cocoa powder and beat again. Add milk, vanilla and slowly add in powdered sugar until you reach your desired consistency.
8. Pipe onto cooled cupcakes and top with sprinkles and fresh banana slices. Top with the sliced just before serving so they don't turn brown.
Copyright © YourCupofCake
Chocolate Banana Cupcake Recipe
Ingredients
Banana Cake:
1 box yellow cake mix
3 eggs
1/2 C. oil
1 C. mashed bananas, about 2 small bananas
1/2 C. sour cream or plain yogurt
2 tsp. vanilla extract
Chocolate Frosting:
1 C. butter, softened
1/2 C. unsweetened cocoa powder
1/4 C. milk or sour cream
2 tsp. vanilla extract
3-4 C. powdered sugar
Banana slices and sprinkles for decoration
Directions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. In a large bowl, combine eggs, oil, mashed bananas, sour cream and vanilla extract.
4. Stir in cake mix. (You can add 1 cup mini chocolate chips here if you want!)
5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Chocolate Frosting: Beat butter for 2 minutes. Add cocoa powder and beat again. Add milk, vanilla and slowly add in powdered sugar until you reach your desired consistency.
8. Pipe onto cooled cupcakes and top with sprinkles and fresh banana slices. Top with the sliced just before serving so they don't turn brown.
Copyright © YourCupofCake
Chocolate Banana Cupcake Recipe