Apple Rose Tarts

[PurplePuppy]

Apple Rose Tarts

1 cup cake flour

1 red apple

2 Tbsp sugar

1 Tbsp honey

3 Tbsp water

1/2 stick butter





For apple preparation:

o Cut the apple in half, and remove the core.

o Slice the apple.

o Put apple slices into a saucepan.

o Add Sugar, honey and water to pot.

o Cook apples for about 3-5 minutes

o Remove apples from pot and cool, reserving water.





For dough/crust:

· Put butter and 3 Tbsp cooked apple water into a bowl.



· Sift in 1 cup cake flour.



· Mix to make dough. Then, knead dough until it becomes smooth.



· Cut the dough in half and roll out each piece (like pie crust).



· Cut dough into strips about 1 inch wide by 8-10 inches in length.



· On each strip of dough, place 5 or 6 of the cooked apple slices on top. (overlap them by about 1/2)



· Then, roll up the dough with apples and put into a cupcake mold.

· Put into baking pan and bake for 15-18 minutes in 350 degree oven.

· Brush honey on roses and sprinkle with sugar and cinnamon.



Yields about 10 rose tarts