1 cup cubed pepperoni (or crumbled sausage) Pinch of salt
1/2 cup pizza sauce (of your choosing)
Preheat oven to 375.
Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the four, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce.