Pumpkin Nutella Muffins
Aug 31, 2015 23:23:49 GMT -5
Post by PurplePuppy on Aug 31, 2015 23:23:49 GMT -5
Pumpkin Nutella Muffins
Yield: 35 muffins
Pumpkin Nutella Muffins
Ingredients
3 1/3 C. flour
2 tsp. baking soda
3 C. sugar
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
¼ tsp. ground ginger
1 C. oil
4 eggs
2/3 C. milk
2 C. pumpkin puree
Nutella
Directions
1. Preheat oven to 400 degrees and line pans with cupcake liners or grease your muffin tins.
2. Combine all dry ingredients and then all the remaining ingredients. (Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice!)
3. Stir just until combined and then fill cupcake liners 3/4 full.
4. Drop a small amount of Nutella into each muffin tin over the pumpkin batter ( about 1 tsp. or so) and use a toothpick to swirl it in.
*
5. Bake for 16-20 minutes or until an inserted knife comes out with no pumpkin batter on it (there may be some hot Nutella that sticks to the knife but thats fine!)
6. Serve warm or cooled! Store in a tupperware if not eating right away. NOTE: You can always half the recipe!!
* You won’t want to add too much Nutella because it will cause the muffins not to rise properly, but if you ever want an extra hit of Nutella you can always slather some on after they bake.
link
Yield: 35 muffins
Pumpkin Nutella Muffins
Ingredients
3 1/3 C. flour
2 tsp. baking soda
3 C. sugar
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
¼ tsp. ground ginger
1 C. oil
4 eggs
2/3 C. milk
2 C. pumpkin puree
Nutella
Directions
1. Preheat oven to 400 degrees and line pans with cupcake liners or grease your muffin tins.
2. Combine all dry ingredients and then all the remaining ingredients. (Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice!)
3. Stir just until combined and then fill cupcake liners 3/4 full.
4. Drop a small amount of Nutella into each muffin tin over the pumpkin batter ( about 1 tsp. or so) and use a toothpick to swirl it in.
*
5. Bake for 16-20 minutes or until an inserted knife comes out with no pumpkin batter on it (there may be some hot Nutella that sticks to the knife but thats fine!)
6. Serve warm or cooled! Store in a tupperware if not eating right away. NOTE: You can always half the recipe!!
* You won’t want to add too much Nutella because it will cause the muffins not to rise properly, but if you ever want an extra hit of Nutella you can always slather some on after they bake.
link