Post by PurplePuppy on Nov 13, 2015 3:10:46 GMT -5
Thanksgiving Lemon Buttermilk Pie Recipe
Ingredients:
1 unbaked pie crust
1.5 cups sugar
1/2 cup unsalted butter, melted
4 eggs
1 tsp vanilla extract
1/4 tsp salt
1 cup buttermilk
3 tbsp lemon juice
1 tbsp lemon zest
1/4 cup flour
Directions:
Preheat the oven to 350 degrees F. Fit the pie crust into a pie plate, and keep it in the refrigerator while you make the filling.
In a large bowl, whisk to combine the sugar, melted butter, eggs, vanilla bean paste, salt, buttermilk, lemon juice, and lemon zest. Add the flour and whisk until incorporated.
Pour the filling into the unbake* pie crust and bake for 60 minutes, until the top is golden brown and crackly. The buttermilk pie should jiggle when moved, but shouldn't look liquidy in the center.
Let the pie cool for at least 45 minutes before serving, otherwise it will have too loose of a texture. Enjoy!
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther