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Post by songbird on Feb 10, 2016 17:22:44 GMT -5
Conversation Heart BarkINGREDIENTS: 6 oz. white chocolate, coarsely chopped 2 oz. pink candy melts 1/4 tsp. canola or vegetable oil 8 oz. semi-sweet chocolate, coarsely chopped Conversation heart candies and sprinkles for decorating DIRECTIONS: Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Using silicone prep bowls, microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil. Set aside. Melt semi-sweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top. Use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles. Allow chocolate to set at room temperature in a cool, dry environment. If needed, you can stick refrigerate to speed up the cool down process. Once hardened, break into pieces as large or as small as you want.
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