Jo's buttermilk fried chicken
Nov 9, 2016 21:00:17 GMT -5
Post by bloodbought on Nov 9, 2016 21:00:17 GMT -5
Jo's buttermilk fried chicken
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Serves: 3
ingredients
2 cups buttermilk
2 eggs
1 tsp paprika
1 tsp hot sauce
salt and pepper to taste
2 tsp baking powder
1½ tsp baking soda
flour
1 lb of chicken wings, or chicken breast
(or any part you like)
vegetable oil for frying
instructions
Wash your chicken and dry it with paper towels. In a bowl mix the liquid ingredients and spices, so the buttermilk, eggs, paprika, hot sauce, salt and pepper and mix really well. In another bowl, combine the baking powder and baking soda, and then whisk into the buttermilk until it becomes foamy.
In a shallow dish put about 2 cups of flour alongside the buttermilk mixture.
First dredge the chicken in the flour on all sides, then dip into the buttermilk mixture and make sure it's coated well all around. Dredge the chicken in flour one more time, then place the chicken on a plate, and repeat with all chicken pieces. So it's easy, flour, buttermilk, flour. If your flour gets too dirty just throw it out and start with some fresh flour.
In a frying pan, heat it lots of oil, at least an inch. Make sure the oil is hot enough. Do not put too many pieces at once, leave enough room in between the chicken, because you don't want them to stick together. Also if you put too much chicken, the chicken might not cook all the way through. The first side will take longer to cook maybe about 7 min, and the second side will cook faster, 3 to 5 minutes, so be patient and let the chicken cook properly. Repeat with remaining chicken.
After the chicken is fried, place them on paper towels to soak up some of the oil and sprinkle some salt over it.
link
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Serves: 3
ingredients
2 cups buttermilk
2 eggs
1 tsp paprika
1 tsp hot sauce
salt and pepper to taste
2 tsp baking powder
1½ tsp baking soda
flour
1 lb of chicken wings, or chicken breast
(or any part you like)
vegetable oil for frying
instructions
Wash your chicken and dry it with paper towels. In a bowl mix the liquid ingredients and spices, so the buttermilk, eggs, paprika, hot sauce, salt and pepper and mix really well. In another bowl, combine the baking powder and baking soda, and then whisk into the buttermilk until it becomes foamy.
In a shallow dish put about 2 cups of flour alongside the buttermilk mixture.
First dredge the chicken in the flour on all sides, then dip into the buttermilk mixture and make sure it's coated well all around. Dredge the chicken in flour one more time, then place the chicken on a plate, and repeat with all chicken pieces. So it's easy, flour, buttermilk, flour. If your flour gets too dirty just throw it out and start with some fresh flour.
In a frying pan, heat it lots of oil, at least an inch. Make sure the oil is hot enough. Do not put too many pieces at once, leave enough room in between the chicken, because you don't want them to stick together. Also if you put too much chicken, the chicken might not cook all the way through. The first side will take longer to cook maybe about 7 min, and the second side will cook faster, 3 to 5 minutes, so be patient and let the chicken cook properly. Repeat with remaining chicken.
After the chicken is fried, place them on paper towels to soak up some of the oil and sprinkle some salt over it.
link