Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna
Apr 28, 2017 17:17:26 GMT -5
Post by songbird on Apr 28, 2017 17:17:26 GMT -5
Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna
Ingredients
Meat Sauce
1 lb - 80/20 Ground Beef
1 lb - Mild Italian Sausage
1 small - Onion (chopped)
3-4 - Garlic Cloves (minced)
30 oz - Crushed Tomatoes
Noodles
4 - Eggs
8 oz - Cream Cheese
1/2 Cup - Parmesan Cheese
2 1/2 - Mozzarella Cheese
1 tsp - Italian Seasoning
1 tsp - Granulated Garlic
1 tsp - Granulated Onion
Cheese Filling
1/2 Cup - Full Fat Ricotta Cheese
1 1/2 Cup - Mozzarella Cheese
1/4 Cup - Parmesan Cheese
Directions
Meat Sauce
Brown ground beef and sausage over medium high heat and drain excess fat.
Add onion and garlic and saute' 2-3 minutes.
Add tomatoes and a little water if necessary.
Bring to a simmer, reduce heat and let simmer for 1-2 hours.
Noodles
In a large bowl combine eggs, cream cheese, Italian seasoning, garlic and onion.
Mix with a hand mixer 1-2 minutes or until smooth.
Fold in mozzarella and Parmesan cheese until well combined.
Spread out into an even layer onto a cookie sheet lined with a silicone mat.
Bake in a preheated 375º oven for 25-30 minutes or until golden brown.
Let thoroughly cool for 20 minutes.
Using a pizza cutter cut the noodles in half and then into 1.5-2" thick strips.
Build the Lasagna
Pour 1/4 of the meat sauce onto the bottom of an 8x10 casserole dish.
Followed by a layer of noodles, 1/4 cup of ricotta cheese and 1/2 cup of mozzarella cheese.
Repeat this process 1 more time starting with the noodles.
After the mozzarella cheese is added to the second layer, top with another 1/4 of the sauce.
Then top with the noodles and the remaining sauce.
Bake in a preheated 375º oven uncovered for 35-45 minutes or until bubbly.
Top with remaining mozzarella cheese and Parmesan cheese and bake another 15-20 or until the cheese is melted and golden brown.
Let rest 15 minutes before serving.