Parmesan Chicken Strips
Jul 6, 2017 22:58:13 GMT -5
Post by Shoshanna on Jul 6, 2017 22:58:13 GMT -5
Parmesan Chicken Strips
Parmesan Chicken Strips
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These Parmesan Chicken Strips with Ranch Dressing are extra crispy and super delicious. Say goodbye to restaurant chicken strips and make these at home. They're insanely delicious and they'll disappear from the table in no time!
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 575 kcal
Ingredients
1 cup Parmesan cheese grated
1 cup breadcrumbs (I used Panko)
1/4 cup parsley chopped
2 lb chicken breasts boneless and skinless, cut into long strips
3 eggs
1 cup all-purpose flour
1/2 tsp cayenne pepper
salt and pepper to taste
vegetable oil for frying
1/2 cup ranch dressing
Instructions
In a bowl combine the Parmesan cheese, breadcrumbs and parsley.
In another bowl combine the flour, cayenne pepper, salt and pepper.
Whisk the eggs in a third bowl.
Add vegetable oil to a large skillet, enough so that it's about 1/2 inch deep and heat it.
While the oil is heating up, take chicken pieces and dip them first in egg, then flour mixture, through the egg again and then in the Parmesan mixture.
Fry the chicken on both sides until golden brown and chicken is cooked inside, should take about 2 to 3 min per side.
Repeat with remaining chicken. If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Place fried chicken strips on paper towels to soak up some of the oil.
Serve warm with ranch dressing or marinara sauce.
Recipe Notes
To bake these, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place the coated chicken pieces on the prepared baking sheet and bake for about 30 minutes until the chicken starts to brown and the chicken is cooked through.
link
Parmesan Chicken Strips
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These Parmesan Chicken Strips with Ranch Dressing are extra crispy and super delicious. Say goodbye to restaurant chicken strips and make these at home. They're insanely delicious and they'll disappear from the table in no time!
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 575 kcal
Ingredients
1 cup Parmesan cheese grated
1 cup breadcrumbs (I used Panko)
1/4 cup parsley chopped
2 lb chicken breasts boneless and skinless, cut into long strips
3 eggs
1 cup all-purpose flour
1/2 tsp cayenne pepper
salt and pepper to taste
vegetable oil for frying
1/2 cup ranch dressing
Instructions
In a bowl combine the Parmesan cheese, breadcrumbs and parsley.
In another bowl combine the flour, cayenne pepper, salt and pepper.
Whisk the eggs in a third bowl.
Add vegetable oil to a large skillet, enough so that it's about 1/2 inch deep and heat it.
While the oil is heating up, take chicken pieces and dip them first in egg, then flour mixture, through the egg again and then in the Parmesan mixture.
Fry the chicken on both sides until golden brown and chicken is cooked inside, should take about 2 to 3 min per side.
Repeat with remaining chicken. If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Place fried chicken strips on paper towels to soak up some of the oil.
Serve warm with ranch dressing or marinara sauce.
Recipe Notes
To bake these, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place the coated chicken pieces on the prepared baking sheet and bake for about 30 minutes until the chicken starts to brown and the chicken is cooked through.
link