Strawberry Cheesecake Crescent Rolls
Jul 26, 2017 19:55:46 GMT -5
Post by Shoshanna on Jul 26, 2017 19:55:46 GMT -5
Strawberry Cheesecake Crescent Rolls
Strawberry Cheesecake Crescent Rolls
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
These strawberry cheesecake crescent rolls are super quick to put together, only 25 minutes from start to finish. They're incredibly delicious and perfect for when you have a sweet tooth.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 176
Author: Joanna Cismaru
Ingredients
8 oz crescent rolls 1 can (I used Pillsbury crescent rolls)
4 oz cream cheese
8 tsp strawberry jam seedless
1/2 cup strawberries chopped
1 egg for egg wash
1 tbsp turbinado sugar (or regular granulated sugar) for sprinkling
Instructions
Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside.
Microwave the cream cheese for about 30 seconds, just enough so that it's easily spreadable.
Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet.
Brush each roll with the egg wash, then sprinkle them with a bit of Turbinado sugar or granulated sugar.
Bake for 12 to 15 minutes or until golden brown.
Recipe Notes
Turbinado sugar is from obtained from pure sugar cane, less processed than brown sugar. It has a light caramel flavor.
Advance preparation: You can assemble the crescent rolls through Step 3 and freeze them up to a month. First place the crescents on the baking sheet and place the baking sheet in the freezer and freeze the crescents for about an hour. After an hour, wrap the crescents in plastic wrap then place back in the freezer. You may also freeze the crescents after baking, let it warm completely then wrap it up in plastic wrap and freeze it. That and warm it in the oven at 350 for about 10 minutes.
Strawberry Cheesecake Crescent Rolls
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
These strawberry cheesecake crescent rolls are super quick to put together, only 25 minutes from start to finish. They're incredibly delicious and perfect for when you have a sweet tooth.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 176
Author: Joanna Cismaru
Ingredients
8 oz crescent rolls 1 can (I used Pillsbury crescent rolls)
4 oz cream cheese
8 tsp strawberry jam seedless
1/2 cup strawberries chopped
1 egg for egg wash
1 tbsp turbinado sugar (or regular granulated sugar) for sprinkling
Instructions
Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside.
Microwave the cream cheese for about 30 seconds, just enough so that it's easily spreadable.
Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet.
Brush each roll with the egg wash, then sprinkle them with a bit of Turbinado sugar or granulated sugar.
Bake for 12 to 15 minutes or until golden brown.
Recipe Notes
Turbinado sugar is from obtained from pure sugar cane, less processed than brown sugar. It has a light caramel flavor.
Advance preparation: You can assemble the crescent rolls through Step 3 and freeze them up to a month. First place the crescents on the baking sheet and place the baking sheet in the freezer and freeze the crescents for about an hour. After an hour, wrap the crescents in plastic wrap then place back in the freezer. You may also freeze the crescents after baking, let it warm completely then wrap it up in plastic wrap and freeze it. That and warm it in the oven at 350 for about 10 minutes.