DIY Recipe for That McDonald's Szechuan Sauce
Oct 8, 2017 19:00:26 GMT -5
Post by Shoshanna on Oct 8, 2017 19:00:26 GMT -5
I read that people had been camping outside McDonald's OVERNIGHT to have a chance at getting this sauce. Now, you can make your own! (Ignore the silliness about drinking all the sake.)
That DIY Recipe for That McDonald's Szechuan Sauce From "Rick and Morty" Is Pretty Darn Good
Rick and Morty is back and, thanks to the teaser premiere that aired back in April, so is an insane amount of enthusiasm for “Szechuan Sauce,” a limited edition nugget sauce that was released to help promote the 1998 Disney film Mulan.
In the episode, we learn that mad scientist Rick Sanchez is driven by a deep need for the sauce—he calls it his “one-armed man”—and will not rest until he gets it (even if it takes nine seasons). Sadly, according to McDonald’s Twitter account, the last three remaining gallons of the stuff have been given away.
That’s okay though, because Reddit user Xeropoint developed a copycat—well, near copycat—recipe with his father many moons ago, and it’s good. Here’s the full recipe in all of its (unedited) glory.
Mince 6 cloves of Garlic and sweat (heat them up in a skillet)
add 4 tablespoons Balsamic Vinegar
add soy sauce to taste (DO NOT USE LOW SODIUM SAUCE)
add 2 tablespoon Plum Sake (Drink additional 3 oz Plum Sake)
Reduce sauce slightly (Drink additional 1.5 oz Plum Sake)
3 1/2 tablespoons cock sauce (Sriracha)
add 2 tablespoon brown sugar
Red pepper flakes to taste
Minced Ginger to taste
Consume remaining Plum Sake
Simmer that shit for a solid 5 minutes, stirring pretty much constantly. The brown sugar helps it keep the proper consistency, so it’s important to use. Play around with the recipe to your taste. Might want more or less balsamic vinegar. Might want more or more Plum Sake. I’d definitely recommend you make it several times to figure out your own flavor.
link
That DIY Recipe for That McDonald's Szechuan Sauce From "Rick and Morty" Is Pretty Darn Good
Rick and Morty is back and, thanks to the teaser premiere that aired back in April, so is an insane amount of enthusiasm for “Szechuan Sauce,” a limited edition nugget sauce that was released to help promote the 1998 Disney film Mulan.
In the episode, we learn that mad scientist Rick Sanchez is driven by a deep need for the sauce—he calls it his “one-armed man”—and will not rest until he gets it (even if it takes nine seasons). Sadly, according to McDonald’s Twitter account, the last three remaining gallons of the stuff have been given away.
That’s okay though, because Reddit user Xeropoint developed a copycat—well, near copycat—recipe with his father many moons ago, and it’s good. Here’s the full recipe in all of its (unedited) glory.
Mince 6 cloves of Garlic and sweat (heat them up in a skillet)
add 4 tablespoons Balsamic Vinegar
add soy sauce to taste (DO NOT USE LOW SODIUM SAUCE)
add 2 tablespoon Plum Sake (Drink additional 3 oz Plum Sake)
Reduce sauce slightly (Drink additional 1.5 oz Plum Sake)
3 1/2 tablespoons cock sauce (Sriracha)
add 2 tablespoon brown sugar
Red pepper flakes to taste
Minced Ginger to taste
Consume remaining Plum Sake
Simmer that shit for a solid 5 minutes, stirring pretty much constantly. The brown sugar helps it keep the proper consistency, so it’s important to use. Play around with the recipe to your taste. Might want more or less balsamic vinegar. Might want more or more Plum Sake. I’d definitely recommend you make it several times to figure out your own flavor.
link
