Peanut Butter Chocolate Chip Pound Cake
Oct 9, 2017 23:49:06 GMT -5
Post by PurplePuppy on Oct 9, 2017 23:49:06 GMT -5
Peanut Butter Chocolate Chip Pound Cake
Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)
Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.
1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.
****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.
Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)
Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.
1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.
****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.