Peach Cobbler Coffee Cake
Jan 9, 2018 0:37:27 GMT -5
Post by PrisonerOfHope on Jan 9, 2018 0:37:27 GMT -5
PEACH COBBLER COFFEE CAKE
Yield: 12 to 15 servings
Prep Time: 30 minutes
Cook Time: 70 minutes
Sweet peaches, a crumb topping, and an irresistible cake make for one fantastic Peach Cobbler Coffee Cake!
I really love the sweetness level of this cake. It’s not too sweet but has such a delightful peach flavor. If you’re a big fan of peaches, you can always layer a few more peach slices on top of the filing if you like.
INGREDIENTS:
FOR THE FILLING:
4 cups (approximate) sliced peaches (about 6 medium peaches)
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
FOR THE TOPPING:
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1/2 cup oats (regular old-fashioned or quick)
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
FOR THE CAKE:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 & 1/4 cups sour cream
1 tablespoon vanilla extract
DIRECTIONS:
TO MAKE THE FILLING:
Combine the peaches, sugar, lemon juice and cornstarch in a medium bowl. Set aside.
TO MAKE THE TOPPING:
Combine the flour, brown sugar, oats, and cinnamon.
Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. Set aside.
TO MAKE THE CAKE:
Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the sour cream and vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Transfer about half of the batter to the prepared pan, spreading evenly.
Spoon the peach mixture over the batter, leaving any excess liquid in the bowl.
Drop the remaining batter over the peaches. Sprinkle the reserved topping over the top.
Bake 60 to 70 minutes, or until a pick inserted into the center comes out clean.
link
Yield: 12 to 15 servings
Prep Time: 30 minutes
Cook Time: 70 minutes
Sweet peaches, a crumb topping, and an irresistible cake make for one fantastic Peach Cobbler Coffee Cake!
I really love the sweetness level of this cake. It’s not too sweet but has such a delightful peach flavor. If you’re a big fan of peaches, you can always layer a few more peach slices on top of the filing if you like.
INGREDIENTS:
FOR THE FILLING:
4 cups (approximate) sliced peaches (about 6 medium peaches)
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
FOR THE TOPPING:
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1/2 cup oats (regular old-fashioned or quick)
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
FOR THE CAKE:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 & 1/4 cups sour cream
1 tablespoon vanilla extract
DIRECTIONS:
TO MAKE THE FILLING:
Combine the peaches, sugar, lemon juice and cornstarch in a medium bowl. Set aside.
TO MAKE THE TOPPING:
Combine the flour, brown sugar, oats, and cinnamon.
Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. Set aside.
TO MAKE THE CAKE:
Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the sour cream and vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Transfer about half of the batter to the prepared pan, spreading evenly.
Spoon the peach mixture over the batter, leaving any excess liquid in the bowl.
Drop the remaining batter over the peaches. Sprinkle the reserved topping over the top.
Bake 60 to 70 minutes, or until a pick inserted into the center comes out clean.
link
