Cinnamon Chocolate Chip Coffee Cake
Jan 15, 2018 20:25:19 GMT -5
Post by Shoshanna on Jan 15, 2018 20:25:19 GMT -5
Cinnamon Chocolate Chip Coffee Cake recipe
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 1/4 cup sour cream {I use regular, not light}
1 teaspoon vanilla extract
Topping
3/4 cup chopped pecans
3/4 cup semisweet mini chocolate chips
1/3 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
In a medium size bowl combine flour, baking powder, nutmeg, and baking soda. Set aside.
Using a mixer on a low setting, cream together butter and sugar. Add eggs one at a time, mixing well before each addition.
Add sour cream and vanilla, mixing well.
Slowly add in flour mixture and combine until batter is thickened and smooth.
Spray a 13″ x 9″ baking dish with nonstick spray. Pour and spread half of batter into baking dish.
Combine topping ingredients and sprinkle half of mixture on top of batter.
Pour and spread remaining batter on top and sprinkle with remaining topping mixture.
Preheat oven to 325 degrees. Bake coffee cake for 40-45 minutes or until tester comes out clean.
Cool on a wire rack and cut into squares for serving.
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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 1/4 cup sour cream {I use regular, not light}
1 teaspoon vanilla extract
Topping
3/4 cup chopped pecans
3/4 cup semisweet mini chocolate chips
1/3 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
In a medium size bowl combine flour, baking powder, nutmeg, and baking soda. Set aside.
Using a mixer on a low setting, cream together butter and sugar. Add eggs one at a time, mixing well before each addition.
Add sour cream and vanilla, mixing well.
Slowly add in flour mixture and combine until batter is thickened and smooth.
Spray a 13″ x 9″ baking dish with nonstick spray. Pour and spread half of batter into baking dish.
Combine topping ingredients and sprinkle half of mixture on top of batter.
Pour and spread remaining batter on top and sprinkle with remaining topping mixture.
Preheat oven to 325 degrees. Bake coffee cake for 40-45 minutes or until tester comes out clean.
Cool on a wire rack and cut into squares for serving.
link
