One Bowl Lemon Brownies - Super Easy Recipe

[PurplePuppy]

[maybetoday]

Here's the recipe if you don't want to write it down from the video:


One Bowl Lemon Brownies


One bowl. No mixer. So easy. And they're just as good whole wheat! You’ll need 3 small lemons and always zest the lemons before juicing. The 8x8 pan will produce cakier bars while the 9x9 will be a bit more dense. ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. (My photo shows the whole wheat version) - Jenny Jones



Prep Time: 10 minutes



Cook Time: 20 minutes



Total Time: 35 minutes



Makes: 16



Easiest Lemon Brownies





Ingredients:



1 cup all-purpose or whole wheat pastry flour

3/4 cup sugar

1/4 teaspoon salt

1/4 teaspoon baking soda

2 eggs

1/4 cup plain Greek yogurt (I use Fage 2% - never fat free)

3 Tablespoons vegetable oil (or extra light olive oil)

zest of 2 lemons

2 Tablespoons fresh lemon juice


Glaze:

1 rounded cup powdered sugar

zest of 1 lemon

about 2 to 4 Tablespoons fresh lemon juice


Instructions:



Preheat oven to 350° F.


Line an 8 x 8 or 9 x 9-inch square pan with foil, leaving extra for “handles.”


Put all ingredients into a bowl.


Stir by hand until smooth (about 30 seconds).


Spread batter in pan and bake for about 20 minutes.


Cool in the pan for 5-10 minutes.


Lift out of pan and spread glaze over warm brownies.


Glaze:


Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.

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