Chocolate-Caramel-Peanut Poke Cake
Jul 10, 2018 21:03:29 GMT -5
Post by Honoria on Jul 10, 2018 21:03:29 GMT -5
Chocolate-Caramel-Peanut Poke Cake
Ingredients
1
box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, oil and eggs called for on cake mix box
2
jars (11.5 oz each) salted caramel sauce
1
cup heavy whipping cream
1
tablespoon powdered sugar
1
cup chocolate-flavor syrup
1/2
cup chopped salted peanuts
Steps
Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.
link
Ingredients
1
box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, oil and eggs called for on cake mix box
2
jars (11.5 oz each) salted caramel sauce
1
cup heavy whipping cream
1
tablespoon powdered sugar
1
cup chocolate-flavor syrup
1/2
cup chopped salted peanuts
Steps
Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.
link