Marbled Chocolate Banana Bread
Aug 31, 2018 1:12:24 GMT -5
Post by songbird on Aug 31, 2018 1:12:24 GMT -5
Marbled Chocolate Banana Bread
Ingredients
2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar granulated
1/3 cup butter softened
2 eggs
1/3 cup sour cream
3 bananas ripe, mashed (about 1 1/2 cups)
1/2 cup chocolate chips semisweet
Instructions
Preheat oven to 350 F degrees. Spray a 9x5-inch loaf pan with cooking spray or grease it with butter.
In a medium bowl add the flour, baking soda, salt and mix together; Set aside.
In another large bowl, add sugar and butter and beat with a mixer at medium speed until well incorporated. Add eggs, and sour cream; beat until blended then then stir in mashed bananas.
Add flour mixture; beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at high for 1 minute or until almost melted. A minute was enough for me, stir until the chocolate is smooth.
Add 1 cup of the batter to the chocolate and stir so that it's well combined.
Spoon the white batter first in the greased pan, then the chocolate batter, and swirl batters together with a knife. Or first spoon a layer of white batter, then a layer of chocolate batter, then white batter, then chocolate and if there's any white batter add it on top.
Bake for about 1 hour to 1 hour and 15 minutes or until an inserted toothpick in the middle of the bread comes out clean.
Cool for 10 minutes in the pan, then remove from pan and continue cooling on a wire rack. Slice and serve.
Recipe Notes
Ugly brown bananas make the best banana bread. However, make sure you don’t use fermented bananas, or those where the peel is split.
Storing: Wrap banana bread in plastic wrap while still a bit slightly warm, but not hot. This will keep it from drying out overnight.
link
Ingredients
2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar granulated
1/3 cup butter softened
2 eggs
1/3 cup sour cream
3 bananas ripe, mashed (about 1 1/2 cups)
1/2 cup chocolate chips semisweet
Instructions
Preheat oven to 350 F degrees. Spray a 9x5-inch loaf pan with cooking spray or grease it with butter.
In a medium bowl add the flour, baking soda, salt and mix together; Set aside.
In another large bowl, add sugar and butter and beat with a mixer at medium speed until well incorporated. Add eggs, and sour cream; beat until blended then then stir in mashed bananas.
Add flour mixture; beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at high for 1 minute or until almost melted. A minute was enough for me, stir until the chocolate is smooth.
Add 1 cup of the batter to the chocolate and stir so that it's well combined.
Spoon the white batter first in the greased pan, then the chocolate batter, and swirl batters together with a knife. Or first spoon a layer of white batter, then a layer of chocolate batter, then white batter, then chocolate and if there's any white batter add it on top.
Bake for about 1 hour to 1 hour and 15 minutes or until an inserted toothpick in the middle of the bread comes out clean.
Cool for 10 minutes in the pan, then remove from pan and continue cooling on a wire rack. Slice and serve.
Recipe Notes
Ugly brown bananas make the best banana bread. However, make sure you don’t use fermented bananas, or those where the peel is split.
Storing: Wrap banana bread in plastic wrap while still a bit slightly warm, but not hot. This will keep it from drying out overnight.
link
