Candy Corn Lasagna
Sept 22, 2018 23:52:18 GMT -5
Post by Honoria on Sept 22, 2018 23:52:18 GMT -5
Candy Corn Lasagna
Prep Time: 45
Yield: 12
Category: Desserts
Method: no bakeCuisine: American
Description
Candy Corn Lasagna is layered, pumpkin and vanilla flavored no bake dessert.
Ingredients
OREO CRUST:
36 Golden Oreo cookies-crushed
½ cup unsalted butter-melted
YELLOW CREAM CHEESE FILLING:
¾ cup unsalted butter-softened
10 oz. cream cheese-softened
1 ½ cup powdered sugar
2 teaspoons vanilla
2 cups whipped cream (homemade or cool whip-thawed)
Yellow food coloring
PUMPKIN LAYER:
2 ¾ cups whole milk
15 oz. can pumpkin puree (almost 2 cups)
1/2 teaspoon pumpkin pie spice (or more to taste)
3 x 3.4 oz box vanilla instant pudding
TOPPING:
3 cups whipped cream (homemade or cool whip-thawed)
Yellow and orange sprinkles and M&M candies
Instructions
To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13-inch dish, set in the freezer to firm while making cheesecake layer.
In a bowl cream together ¾ cup softened butter, 10 oz. softened cream cheese and 1 ½ cups powdered sugar until smooth and creamy. Add 2 cup whipped cream and mix to combine. Add yellow food coloring a little at the time to get desired color. Spread the mixture over chilled crust. Place in the freezer for 10 minutes.
Whisk together milk, vanilla instant pudding mix, pumpkin puree and pumpkin pie spice and until it’s smooth. Spread over top of cheesecake layer.
Spread 3 cups of whipped cream on top. Before serving garnish with sprinkles and candies.
link
Prep Time: 45
Yield: 12
Category: Desserts
Method: no bakeCuisine: American
Description
Candy Corn Lasagna is layered, pumpkin and vanilla flavored no bake dessert.
Ingredients
OREO CRUST:
36 Golden Oreo cookies-crushed
½ cup unsalted butter-melted
YELLOW CREAM CHEESE FILLING:
¾ cup unsalted butter-softened
10 oz. cream cheese-softened
1 ½ cup powdered sugar
2 teaspoons vanilla
2 cups whipped cream (homemade or cool whip-thawed)
Yellow food coloring
PUMPKIN LAYER:
2 ¾ cups whole milk
15 oz. can pumpkin puree (almost 2 cups)
1/2 teaspoon pumpkin pie spice (or more to taste)
3 x 3.4 oz box vanilla instant pudding
TOPPING:
3 cups whipped cream (homemade or cool whip-thawed)
Yellow and orange sprinkles and M&M candies
Instructions
To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13-inch dish, set in the freezer to firm while making cheesecake layer.
In a bowl cream together ¾ cup softened butter, 10 oz. softened cream cheese and 1 ½ cups powdered sugar until smooth and creamy. Add 2 cup whipped cream and mix to combine. Add yellow food coloring a little at the time to get desired color. Spread the mixture over chilled crust. Place in the freezer for 10 minutes.
Whisk together milk, vanilla instant pudding mix, pumpkin puree and pumpkin pie spice and until it’s smooth. Spread over top of cheesecake layer.
Spread 3 cups of whipped cream on top. Before serving garnish with sprinkles and candies.
link
