Sausage French Toast Roll Ups
Jun 13, 2019 22:08:10 GMT -5
Post by PurplePuppy on Jun 13, 2019 22:08:10 GMT -5
Sausage French Toast Roll Ups
This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!
Course: Breakfast, Brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 290
Ingredients
8 links breakfast sausages
8 slices white bread fresh sandwich bread
2 large eggs
1 tbsp milk
1 tsp vanilla extract
1/2 tsp cinnamon ground
2 tbsp butter unsalted, for frying
Instructions
In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
Cook the sausages according to packages instructions.
Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
Serve with maple syrup.
Notes
Store your roll ups in an airtight container or large zip bag in the fridge. They will last 3-4 days. You can also store them in the freezer for 2-3 months. Freeze them on a cookie sheet lined with parchment paper then covered with plastic first for 1 hour, then transfer them to a freezer bag or airtight container so they don't all freeze in one block.
What Else Can I Put In My French Toast Roll Ups?
There are so many amazing fillings you can put into your roll ups! Feel free to get creative with yours, or try one of these ideas:
SWEET:
Cream cheese icing
Nutella
Jam
Cinnamon sugar + butter
SAVORY:
Spinach and ricotta
Bacon and cheddar
Sautéed mushrooms and onion
Figs and prosciutto
Pacific- smoked salmon, capers, cream cheese, onion
You can always exclude the vanilla and cinnamon from the egg mixture and replace them with some ingredients that compliment your roll ups. Some parmesan and herbs would be great for the savory roll ups, for example. Have fun with them!
link
This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!
Course: Breakfast, Brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 290
Ingredients
8 links breakfast sausages
8 slices white bread fresh sandwich bread
2 large eggs
1 tbsp milk
1 tsp vanilla extract
1/2 tsp cinnamon ground
2 tbsp butter unsalted, for frying
Instructions
In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
Cook the sausages according to packages instructions.
Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
Serve with maple syrup.
Notes
Store your roll ups in an airtight container or large zip bag in the fridge. They will last 3-4 days. You can also store them in the freezer for 2-3 months. Freeze them on a cookie sheet lined with parchment paper then covered with plastic first for 1 hour, then transfer them to a freezer bag or airtight container so they don't all freeze in one block.
What Else Can I Put In My French Toast Roll Ups?
There are so many amazing fillings you can put into your roll ups! Feel free to get creative with yours, or try one of these ideas:
SWEET:
Cream cheese icing
Nutella
Jam
Cinnamon sugar + butter
SAVORY:
Spinach and ricotta
Bacon and cheddar
Sautéed mushrooms and onion
Figs and prosciutto
Pacific- smoked salmon, capers, cream cheese, onion
You can always exclude the vanilla and cinnamon from the egg mixture and replace them with some ingredients that compliment your roll ups. Some parmesan and herbs would be great for the savory roll ups, for example. Have fun with them!
link