Apple Crisp Cookie Cups
Jan 17, 2020 1:40:12 GMT -5
Post by maybetoday on Jan 17, 2020 1:40:12 GMT -5
APPLE CRISP COOKIE CUPS
These Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food.
Course DessertCuisine Cookie, TartKeyword apple crisp cookie cups
Prep Time 1 hour 30 minutesCook Time 30 minutesTotal Time 2 hours
Servings
24
INGREDIENTS
Apple Pie Filling:
6 cups Granny Smith apples 4-5 apples, peeled and chopped
1 Tbsp lemon juice
1/2 cup light brown sugar packed
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp ground cinnamon
pinch ground nutmeg
pinch salt
2 cups water
Oatmeal Cookie Cups:
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp sea salt
1 cup unsalted butter room temperature
1 cup light brown sugar packed
1/4 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla
3 cups rolled oats
Sugar Glaze:
1 cup powdered sugar
1 Tbsp water
INSTRUCTIONS
Apple Pie Filling:
Toss apples and lemon juice in a medium bowl, set aside.
In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.
Oatmeal Cookie Cups:
In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
Spray 2 regular sized muffin tins with cooking spray. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups.
Preheat oven to 350°F. Bake cookie cups for approx. 15mins or until browned and mostly set.
Remove from oven and (if needed) immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.
Assembly:
Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.
link
These Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food.
Course DessertCuisine Cookie, TartKeyword apple crisp cookie cups
Prep Time 1 hour 30 minutesCook Time 30 minutesTotal Time 2 hours
Servings
24
INGREDIENTS
Apple Pie Filling:
6 cups Granny Smith apples 4-5 apples, peeled and chopped
1 Tbsp lemon juice
1/2 cup light brown sugar packed
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp ground cinnamon
pinch ground nutmeg
pinch salt
2 cups water
Oatmeal Cookie Cups:
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp sea salt
1 cup unsalted butter room temperature
1 cup light brown sugar packed
1/4 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla
3 cups rolled oats
Sugar Glaze:
1 cup powdered sugar
1 Tbsp water
INSTRUCTIONS
Apple Pie Filling:
Toss apples and lemon juice in a medium bowl, set aside.
In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.
Oatmeal Cookie Cups:
In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
Spray 2 regular sized muffin tins with cooking spray. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups.
Preheat oven to 350°F. Bake cookie cups for approx. 15mins or until browned and mostly set.
Remove from oven and (if needed) immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.
Assembly:
Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.
link
