Funfetti Cookie Cups

[maybetoday]

FUNFETTI COOKIE CUPS

Vanilla birthday cake flavoured Funfetti Cookie Cups with a whipped cream cheese filling and loads of sprinkles.




Prep Time 2 hours 30 minutes
Cook Time 12 minutes
Total Time 2 hours 42 minutes

Servings
11



INGREDIENTS

Funfetti Cookie Cups:

3/4 cup all-purpose flour

6 Tbsp vanilla cake mix

1/4 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter room temperature

3/4 cup granulated sugar

1 large egg room temperature

1 tsp clear vanilla extract

1/4 cup sprinkles


Funfeiit Cheesecake Filling:

1/2 cup heavy whipping cream cold

4 oz cream cheese softened

1/4 cup granulated sugar

1/4 cup sprinkles


INSTRUCTIONS

Funfetti Cookie Cups:


Preheat oven to 350°F. Spray a regular sized cupcake tin with cooking spray.


Whisk together flour, cake mix, baking soda, and salt, set aside.


Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add egg and vanilla. Beat until combined.


Add flour mixture and mix until just combined. Gently fold in sprinkles.


Using a large cookie scoop (3 Tbsp), scoop dough into cupcake tin.


Bake for 10-12 mins or until lightly browned and mostly set.


Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely.


Funfetti Cheesecake Filling:


Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl).


In a separate bowl, beat cream cheese and sugar until smooth.


Fold cream cheese mixture into whipped cream. Fold in sprinkles just until combined. Pipe into cooled cookie cups. Refrigerate until set (approx. 2 hours).


Serve cold and eat within 2-3 days. Or freeze for up to 4 weeks.

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