Snickerdoodle Blondies

[maybetoday]

SNICKERDOODLE BLONDIES

yield: 20-24 blondies prep time: 15 minutes cook time: 30 minutes total time: 45 minutes

Craving homemade snickerdoodles but don’t have time or energy to roll a bunch of cookies? Try these Snickerdoodle Blondies! These bars are quick and easy to make, yet still packed full of that classic cinnamon flavor.





INGREDIENTS


FOR THE DOUGH:

2 2/3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

1/8 teaspoon grated or ground nutmeg

1 teaspoon salt

2 cups packed brown sugar

1 cup butter, room temperature

2 eggs, at room temperature

1 tablespoon vanilla extract


FOR THE TOPPING:

2 tablespoons granulated sugar

2 teaspoons cinnamon

pinch of nutmeg


INSTRUCTIONS

Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.


In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.


Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat like a cookie batter, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.


Bake 25-30 minutes or until the surface springs back when gently pressed. Cool before cutting.



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