Peaches and Cream Pie Bars
Feb 5, 2020 1:05:51 GMT -5
Post by maybetoday on Feb 5, 2020 1:05:51 GMT -5
PEACHES AND CREAM PIE BARS
Peaches and Cream Pie Bars have a soft cookie/pie crust, a creamy pie filling and are topped with a sweet cream drizzle
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
INGREDIENTS
For the Crust:
1 cup butter, room temperature
2 cups sugar
3 eggs
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking powder
For the Filling:
8 oz. cream cheese, softened
1 egg
½ cup sugar
1 tsp vanilla
1 (29 oz.) can peaches, drained and mashed to small bits, or peach pie filling.
For the Icing:
2 cups powdered sugar
1 tbsp butter, melted
½ tsp vanilla (use the clear vanilla for a white glaze)
2 to 3 tbsp heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease a (13″x18″) rimmed half sheet baking pan with non-stick spray and set aside.
For the Crust:
Cream together butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Add the eggs one at a time, beating well after each egg. Add in vanilla.
In a separate bowl combine the flour, salt, and baking powder. Gradually add the dry ingredients to the wet and mix until a soft dough forms. Reserve 1 heaping cup of the dough and press the remaining dough evenly into the prepared pan.
For the Filling:
In a clean bowl, beat the cream cheese, egg, ½ cup sugar, and vanilla together until smooth and creamy. Spread over the top of the dough in an even layer. Top with the mashed peaches and drop remaining dough over the filling in small pieces.
Bake for 30-35 minutes, until toothpick inserted in center comes out clean. The center might be slightly jiggly still, but this is ok. Let the bars cool completely.
For the Icing:
Combine the icing ingredients in a bowl and whisk until smooth. Add more powdered sugar for thicker consistency, or more cream for smoother consistency. Drizzle over the cooled bars, slice and enjoy!
NOTES
*Substitute raspberries, blueberries or strawberries for the peaches if desired!
link
Peaches and Cream Pie Bars have a soft cookie/pie crust, a creamy pie filling and are topped with a sweet cream drizzle
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
INGREDIENTS
For the Crust:
1 cup butter, room temperature
2 cups sugar
3 eggs
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking powder
For the Filling:
8 oz. cream cheese, softened
1 egg
½ cup sugar
1 tsp vanilla
1 (29 oz.) can peaches, drained and mashed to small bits, or peach pie filling.
For the Icing:
2 cups powdered sugar
1 tbsp butter, melted
½ tsp vanilla (use the clear vanilla for a white glaze)
2 to 3 tbsp heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease a (13″x18″) rimmed half sheet baking pan with non-stick spray and set aside.
For the Crust:
Cream together butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Add the eggs one at a time, beating well after each egg. Add in vanilla.
In a separate bowl combine the flour, salt, and baking powder. Gradually add the dry ingredients to the wet and mix until a soft dough forms. Reserve 1 heaping cup of the dough and press the remaining dough evenly into the prepared pan.
For the Filling:
In a clean bowl, beat the cream cheese, egg, ½ cup sugar, and vanilla together until smooth and creamy. Spread over the top of the dough in an even layer. Top with the mashed peaches and drop remaining dough over the filling in small pieces.
Bake for 30-35 minutes, until toothpick inserted in center comes out clean. The center might be slightly jiggly still, but this is ok. Let the bars cool completely.
For the Icing:
Combine the icing ingredients in a bowl and whisk until smooth. Add more powdered sugar for thicker consistency, or more cream for smoother consistency. Drizzle over the cooled bars, slice and enjoy!
NOTES
*Substitute raspberries, blueberries or strawberries for the peaches if desired!
link
