Post by maybetoday on Apr 25, 2020 23:26:31 GMT -5
Cabbage Soup Recipe
This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth.
1 tbsp butter
1 cup onion, diced
1 cup carrots, sliced
1/2 cup celery, diced
1 tsp garlic, minced
5 cups cabbage, chopped (about 1/2 head of green cabbage)
2 14 oz. cans petite diced tomatoes, (preferably with garlic and basil)
4 cups Vegetable or Chicken Stock, low sodium
1/4 tsp fennel seeds, crushed
1/4 tsp ground coriander seeds
1/8 tsp ground cumin
1/2 tsp salt, or to taste
1/4 tsp black pepper
1 tbsp freshly chopped parsley
US Customary - Metric
Add 1 tbsp butter to a large pot over medium-high heat. Sauté the onion, carrots and celery for about 4 minutes then add in garlic and stir for 30 seconds, until fragrant. Add in the cabbage and stir to combine.
Pour in canned tomatoes and broth then bring to a boil. Add in the crushed fennel seeds, coriander, cumin, salt and pepper then stir to combine.
Reduce heat to medium-low and cover. Cook for about 20 to 25 minutes, until vegetables are tender.
Once cooked, garnish with parsley and serve. Enjoy!