Irish Cream Brownies
Jun 18, 2020 1:36:35 GMT -5
Post by PurplePuppy on Jun 18, 2020 1:36:35 GMT -5
IRISH CREAM BROWNIES
yield: 24 BROWNIES prep time: 25 MINUTES cook time: 40 MINUTES
Rich brownies surround a sweet layer of cream cheese flavored with Irish Cream in these Irish Cream Brownies.
INGREDIENTS:
FOR THE BROWNIES:
1 cup unsalted butter
4 ounces unsweetened chocolate
2 cups granulated sugar
4 large eggs
1 & 1/2 cups all-purpose flour
1/2 teaspoon salt
FOR THE FILLING:
16 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 large egg
3 tablespoons Irish cream liqueur
DIRECTIONS:
TO MAKE THE BROWNIES:
Place the butter and chocolate in a medium saucepan and melt over low heat, stirring often. Remove from heat and let cool.
Preheat oven to 350°F. Line a 13″× 9″x 2″ baking pan with aluminum foil and lightly coat with a non-stick cooking spray.
Beat the sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes).
Add the flour and salt gradually. Fold in the melted chocolate mixture.
TO MAKE THE FILLING:
Using an electric mixer on medium speed, beat the cream cheese and sugar until creamy.
Add the egg and liqueur, and beat until smooth.
TO ASSEMBLE:
Pour half of the brownie batter into the pan. Spread all of the cream cheese filling over the chocolate layer.
Pour the remaining brownie batter over the cream cheese layer and smooth. If desired, swirl the layers together with a knife for a marbled effect.
Bake for 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool completely before cutting.
link
yield: 24 BROWNIES prep time: 25 MINUTES cook time: 40 MINUTES
Rich brownies surround a sweet layer of cream cheese flavored with Irish Cream in these Irish Cream Brownies.
INGREDIENTS:
FOR THE BROWNIES:
1 cup unsalted butter
4 ounces unsweetened chocolate
2 cups granulated sugar
4 large eggs
1 & 1/2 cups all-purpose flour
1/2 teaspoon salt
FOR THE FILLING:
16 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 large egg
3 tablespoons Irish cream liqueur
DIRECTIONS:
TO MAKE THE BROWNIES:
Place the butter and chocolate in a medium saucepan and melt over low heat, stirring often. Remove from heat and let cool.
Preheat oven to 350°F. Line a 13″× 9″x 2″ baking pan with aluminum foil and lightly coat with a non-stick cooking spray.
Beat the sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes).
Add the flour and salt gradually. Fold in the melted chocolate mixture.
TO MAKE THE FILLING:
Using an electric mixer on medium speed, beat the cream cheese and sugar until creamy.
Add the egg and liqueur, and beat until smooth.
TO ASSEMBLE:
Pour half of the brownie batter into the pan. Spread all of the cream cheese filling over the chocolate layer.
Pour the remaining brownie batter over the cream cheese layer and smooth. If desired, swirl the layers together with a knife for a marbled effect.
Bake for 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool completely before cutting.
link
